Once you've incorporated the six principles of the Resilient Diet into your daily habits, you may be ready for these more in-depth practices to further enhance your mind-body health through nutrition. There's no need to adopt these suggestions all at once--you can pick and choose the ones that work for you.
Adjusting your eating habits is one of the simplest ways to naturally improve your mental health. Because you are already eating and drinking things every day to fuel your body and mind, you don't need to add anything new to your routine. Instead, focus on making changes and adjustments to your diet to ensure you are nourishing your system with foods that promote mental health.
We have created the Resilient Diet to integrate seamlessly into your daily life. It is not a set of restrictive rules or detailed recipes. Instead, the Resilient Diet is made up of six broad guidelines or principles. These principles can guide your nutrition whether you cook for yourself, cook for a family, or don't cook much at all.
Buy unprocessed organic food as much as possible.
Eat more seasonal and local foods. Discover new kinds of vegetables, grains, meats, nuts, and...
Did you know that specific nutritional deficiency may actually cause mental illness or exacerbate existing symptoms? This is because humans require a variety and certain level of basic vitamins, minerals, phytonutrients, and amino acids for proper brain function and to manufacture the necessary neurotransmitter levels (serotonin, dopamine, norepinephrine) to maintain mental health.1,2 Without certain nutrients, it can literally be impossible for us to feel good--both mentally and physically.
Even if you eat a healthy diet, your body may still be missing certain key nutrients. A lot of fruits and vegetables have less nutrition in them today compared to their counterparts grown decades ago. This is mainly due to soil depletion as modern agricultural methods continue to strip nutrients from the soil.3 Prescription medications such as antacids, antibiotics,...
“Tell me what you eat and I will tell you who you are.”
-Anthelme Brillat Savarin, 1826
As far back as 1826, Savarin knew “we are what we eat,” and– more specifically– who we become. Functionally speaking, “food is information.”
Foods contain nutrients which provide directions to the systems of the body about how they will function, creating either positive or negative consequences. The nutrients we consume send messages to the brain and body about how it is going to behave. When we think of “food as information,” the focus becomes foods to include rather than foods to exclude.
The body and the mind are a connected, collaborative, community of interdependent systems. For example:
The following tips on how to eat more plant-based will not only satisfy your comfort food cravings in the cold fall and winter months, but nourish your body by helping you succeed in eating more whole foods.
The term plant-based has been buzzing around the internet of late and hopefully, we will continue hearing more about it as time passes. A whole food plant-based diet means that the food you consume is centered around an abundant variety of whole grains, vegetables, legumes, beans, fruit, nuts, and seeds while aiming to eat food as close to its whole form as possible (e.g. brown rice vs. white rice), choose organic as much as you can, and avoid processed food.
Whole food plant-based diets have been studied and appear to be among the healthiest ways of eating. Let me put it this way, very few people argue against adding more vegetables and fruit to your diet to make you healthier. But wait, a whole food...
Erin is a nurse practitioner dual certified in family practice and women’s health and currently sees patients at Minnesota Personalized Medicine. She is also Co-Owner and Co-Founder of Mom Enough®, an evidence-based parenting blog.
If you can relate, know that you're not alone. Also know that in spite of what might feel like a futile effort, the time spent on meals is well worth it.
Before I dive into the strategies of making family meals happen, I’d like to invite you to join my family for dinner. The five of us sit on little stools, squished around a too-small table in a too-small kitchen not made for “eating in.”
My oldest son stands over his food, adding...
Last month's theme aimed at waking up your senses so you can feel more grounded, focused, and in balance. This month, the availability of so many fresh fruits and vegetables will serve as inspiration to eat a wider variety of foods that come with the season and that nourish your body, mind, and heart.
With this in mind, the intention this month is:
Here are two strategies to focus on:
January is a great time to give your brain a boost and move into the next year with energy, clarity, and confidence. With that in mind, our intention this month is:
Here are four strategies to focus on:
Your mind and body rely on key factors to maintain health and balance. Look for a high-potency, broad spectrum multivitamin and activated b-vitamins to support production of the chemicals of emotion and to balance your entire system.
Tune up your brain with these key nutrients:
Antioxidants are essential for the proper function of mitochondria. You can think of mitochondria as the power generators for your brain cells. That means as you fuel up with antioxidants, you keep your brain running strong. Colorful fruits and veggies will give you the best fuel. Add supplements as needed.
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